Chocolate Lava Mug Cake With Collagen & Raspberries.
Who doesn’t crave an easy dessert after dinner? Instead of munching on junk food, let’s try a recipe that will give you your dose of collagen and can be made with easily available ingredients.
Try this recipe of Chocolate Lava Mug Cake with Collagen and raspberries, the perfect answer to your dessert craving.
To make a cup of Chocolate lava mug cake you will need:
½ cup almond flour
¼ teaspoon baking powder
2 tablespoon cocoa powder
1 tablespoon coconut flour
½ tablespoon coconut oil
1 piece of your favorite dark chocolate
1 small egg
2 teaspoon coconut sugar
1 sachet Collagen Drink Mix
1/8 cup frozen raspberries
Pinch of salt
Optional garnish: raspberries
In a small bowl, combine dry ingredients including almond flour, cocoa powder, baking powder, and Collagen Drink mix. Stir until well mixed. Add coconut oil and frozen raspberries into the mixture. Stir the batter with a fork thoroughly. In the meantime, whisk your egg and granulated sweetener in a separate small bowl for no less than 1 minute. Add the whisked egg into the batter and stir. Slightly grease your microwave-safe mug with coconut oil and pour half of the mixture. Place your chocolate piece in the middle and pour the remaining batter until it is covered. Place mug in the microwave and cook for 1 minute and 20 seconds or until your desired consistency. You may need to check your cake for the first 60 seconds.
Serve while it’s warm and add desired garnishes.
Each sachet of Collagen instant drink mix contains hydrolyzed collagen mix and is formulated with 5000mg marine collagen along with natural berry extracts for overall body detox & biotin. Mix this into your delicious lava cake and get the goodness of collagen with the deliciousness of Chocolate cake.